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Black Steer Restaurant Menu

Taste your way through our delicious and handcrafted menu, carefully curated with your taste buds in mind. We know that you’ll find yourself on an exciting culinary journey at The Black Steer, and we invite you to come back for more.

Dinner

From our award-winning steaks to jumbo shrimp, lobster tail, burgers and more, there's something for every craving. 

Lunch

Salads, sandwiches, burgers and more. Our amazing steak is just part of what's on our robust lunch menu. 

Drinks

Rich, full-bodied wines, sparkling light bubblies and Colorado craft and Domestic and Imported Beer - we have it all!

Dessert

Homemade cream pies, chocolate cake, cheesecakes and after dinner sweet cocktails sure to please! 

Lunch*
*Please download the .pdf menu files above for pricing, current menu and more information

Soup
 

Soup Du Jour (ask your server)

French Onion Soup

Au gratin, lots of Cheese! Baked in a crock

Salad


Black Steer Salad

Garden greens, slivered almonds, green onions & wonton strips served with the choice of diced chicken, or sirloin strips and tossed in our special recipe Sweet n’ Sour Black Steer Dressing

 

Fresh Roasted Beet Salad

Roasted beets, Feta Cheese crumbles, avocado, sun-dried cranberries, slivered almonds, served on a bed of garden greens and dressed with homemade Poppyseed or Balsamic Dressing

Caesar Salad

Strips of chicken breast atop romaine lettuce with parmesan cheese, homemade garlic croutons, and our tangy Caesar dressing

Garden Greens House Salad
Mixed Garden Greens with slivered carrots, cucumber, radishes and tomatoes. Choice of dressing


SEAFOOD
 

Fish & Chips
Alaskan Cod, hand-battered and fresh fried with homemade Steer fries


Citrus Salmon
Pacific Salmon, open-fired grilled. Served with orange chipotle sauce on the side

 

Jumbo Shrimp

Three delicious breaded shrimp, fresh fried to golden brown. Served with homemade cocktail sauce

 

Trout Almondine
Large river trout, charbroiled, kissed with lemon and sprinkled with almonds

 

AhiTunaSteak
Grilled Ahi Tuna served Rare, with red onion and sliced cucumber


ENTREéS

Famous ClubSteak Sandwich

Black Steer Favorite! JuicySirloin, fired to perfection and served on a French Roll

 

Signature PepperSteak

The Black Steer Specialty since 1966, marinated in our secret recipe of peppers and fired on the grill

 

Petite Pepper Steak

 

Club Steak

Aged 10 oz Sirloin steak flamed-broiled as you like it

 

FiletMignon,BaconWrapped

"Our very choice" 7 oz, the most tender steak of all

 

Ribeye Steak

14 oz high choice Beef, flame grilled, juicy and flavorful

Chicken-Fried Steak

Hand-battered Steak, fresh fried and smothered in homemade mushroom gravy

 

Chicken-Fried Chicken

Our classic favorite for 53 years! Beer-battered chicken breast, fresh fries & smothered in homemade gravy

 

Chick-Ka-Bob

Tender nuggets of chicken breast on a skewer, fire-broiled and smothered with homemade gravy

 

Lunch-Ka-Bob

Chunks of Sirloin grilled on a skewer and smothered in homemade mushroom gravy

 

SirloinTips Bourguignon

Tips of tender Sirloin prepared in house roasted gravy and served with linguini

 

Ground Sirloin Steak

One-pound juicy, ground Sirloin charbroiled and smothered in homemade mushroom gravy

 

Real Italian-Style Spaghetti

With homemade Bolognese sauce – Includes garlic bread

BURGERS
 

Charco Burger

1/2 pound juicy ground sirloin, with lettuce, tomato, pickle & onions with cheese

 

Black Steer Burger

Two patties, a full pound of ground sirloin, with hickory sauce, cheese, lettuce, and onion rings

 

Buenos Burger

Mild New Mexico green chilies, Monterey Jack Cheese and onions

 

Big Bleu Burger

Aged Bleu cheese crumbles and bacon

 

Mushroom & Swiss Burger

Smothered with sautéed Mushrooms. Topped with Swiss cheese, lettuce, tomato and pickles

 

Avocado Burger

Avocado, bacon, tomato and lettuce

 

Veggie Patty Burger

Delicious vegetable patty for non-meat eaters. Topped with lettuce, tomato and pickles

DINNER*
*Please download the .pdf menu files above for pricing, current menu and more information

STEAK
 

Famous Steak Sandwich

A Black Steer favorite. Juicy 8 oz Sirloin, fired to perfection and served on a French Roll 

 

Club Steak

Aged 10 oz Sirloin steak flame-broiled as you like it 

 

T-Bone Steak

This 14 oz T-bone will make your day!

 

New York Steak

”Fit for a King” A 14 oz steak, tender, thick and juicy

 

Char Kabob

Portions of Sirloin, grilled on a skewer and smothered in homemade mushroom gravy

 

Pepper Kabob 15

 

Ground Sirloin Steak

One pound of juicy ground Sirloin charbroiled with homemade mushroom gravy on the side 

 

Pepper Steak

 Our Signature Steak since 1966. Marinated in our secret recipe, then fired on the grill

 

Petite Pepper Steak

 

Filet Mignon, Bacon Wrapped

”Our very choice” 7 oz, the most tender steak of all 

 

Ribeye Steak

14oz high choice Angus Beef, flame grilled, juicy and flavorful

Chicken fried steak

Hand-battered steak smothered in a homemade mushroom gravy

SEAFOOD
 

Fish & Chips

Alaskan Cod, hand-battered and fresh fried with homemade Steer fries

 

Ahi Tuna Steak

Grilled Ahi Tuna served Rare, with red onions and sliced cucumber 

 

Four Jumbo Shrimp

Delicious shrimp, breaded and fresh fried to a golden brown. Served with homemade cocktail sauce

 

Five Jumbo Shrimp

 

Citrus Salmon

Pacific Salmon, open-fire grilled. Served with orange chipotle sauce on the side 

 

Trout Almandine

Large river trout, charbroiled, kissed with lemon and sprinkled with almonds 

 

 Lobster Tail

 One or two Succulent, cold water lobster tails, served with drawn butter. 


CHICKEN

 

Kickin’ Chicken

Two large, fresh, all natural chicken breasts, grilled and glazed with our own orange chipotle sauce.

 

Chicken Fried Chicken

Our classic favorite for 40 years! Hand-battered chicken breast, fresh fried & smothered in homemade gravy

 

Chicken Ka-Bob

Tender nuggets of chicken breast, grilled on a skewer and smothered with homemade gravy



SALAD
 

Black Steer Salad

Garden greens, slivered almonds, green onions and wonton strips served with choice of diced chicken or Sirloin strips; tossed in our Special sweet n’ sour Black Steer dressing

 

Chicken Caesar Salad

Grilled chicken breast atop romaine with homemade garlic croutons, parmesan cheese and our tangy Caesar dressing

 

Salmon Caesar Salad

 

Lettuce Wedge Salad

An Iceberg wedge topped with bacon, candied walnuts, bleu cheese crumbles and your choice of dressing

 

Soup du jour & garden salad

Homemade and delicious

 

French Onion Soup & garden Salad

BURGERS
 

Charco Burger

1/2 pound juicy ground sirloin, with lettuce, tomato, pickle & onions with cheese

 

Black Steer Burger

Two patties, a full pound of ground sirloin, with hickory sauce, cheese, lettuce, and onion rings

 

Buenos Burger

Mild New Mexico green chilies, Monterey Jack Cheese and onions

 

Big Bleu Burger

Aged Bleu cheese crumbles and bacon

 

Mushroom & Swiss Burger

Smothered with sautéed Mushrooms. Topped with Swiss cheese, lettuce, tomato and pickles

 

Avocado Burger

Avocado, bacon, tomato and lettuce

 

Veggie Patty Burger

Delicious vegetable patty for non-meat eaters. Topped with lettuce, tomato and pickles

Chili Cheese Burger

Smothered in chili con carne, topped with Cheddar Cheese and onions

Open-faced Burger

Smothered with mushroom gravy 

Smoke House Burger

Hickory sauce, pickle relish & cheddar cheese

PASTA

Spaghetti Bolognese 

Real Italian style spaghetti with garlic bread

Sirloin Tips Bourguignon

Tips of tender beef in roast gravy with Linguini

APPETIZERS

Shrimp Boat

Peel N’ Eat

 

Loaded potato skins

Tasty baked potato skins loaded with cheddar and bacon, served with sour cream

 

Calamari

Lightly dusted and fried to light brown. Orange Chipotle dipping Sauce 

 

Chicken Fingers

Strips of chicken breast, golden fried with hickory sauce 

 

Seared Ahi Tuna

Perfectly complemented by a spirited Creole Aioli

 

Fried Pickle Spears

Very popular, and served with Ranch dressing

 

Sampler for Sharing

Selection of Jalapeño poppers, cheese sticks, chicken tenders and onion rings with ranch and hickory dressing

 

French Onion Soup

Au gratin, plenty of Cheese! Baked in a crock

 

Forest Mushrooms

”fresh fried”

 

Mussels

One pound (25-29), steamed in our own white wine and garlic butter broth

 

ADDRESS

HOURS

CONTACT

436 N. Lincoln Ave.
Loveland, CO 80537

Everyday

4PM - 10PM

Phone: (970) 667-6679
Fax: (970) 667-5428

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