Black Steer Restaurant Menu
Taste your way through our delicious and handcrafted menu, carefully curated with your taste buds in mind. We know that you’ll find yourself on an exciting culinary journey at The Black Steer, and we invite you to come back for more.
Lunch*
*Please download the .pdf menu files above for pricing, current menu and more information
Soup
Soup Du Jour (ask your server)
French Onion Soup
Au gratin, lots of Cheese! Baked in a crock
Salad
Black Steer Salad
Garden greens, slivered almonds, green onions & wonton strips served with the choice of diced chicken, or sirloin strips and tossed in our special recipe Sweet n’ Sour Black Steer Dressing
Fresh Roasted Beet Salad
Roasted beets, Feta Cheese crumbles, avocado, sun-dried cranberries, slivered almonds, served on a bed of garden greens and dressed with homemade Poppyseed or Balsamic Dressing
Caesar Salad
Strips of chicken breast atop romaine lettuce with parmesan cheese, homemade garlic croutons, and our tangy Caesar dressing
Garden Greens House Salad
Mixed Garden Greens with slivered carrots, cucumber, radishes and tomatoes. Choice of dressing
SEAFOOD
Fish & Chips
Alaskan Cod, hand-battered and fresh fried with homemade Steer fries
Citrus Salmon
Pacific Salmon, open-fired grilled. Served with orange chipotle sauce on the side
Jumbo Shrimp
Three delicious breaded shrimp, fresh fried to golden brown. Served with homemade cocktail sauce
Trout Almondine
Large river trout, charbroiled, kissed with lemon and sprinkled with almonds
AhiTunaSteak
Grilled Ahi Tuna served Rare, with red onion and sliced cucumber
ENTREéS
Famous ClubSteak Sandwich
Black Steer Favorite! JuicySirloin, fired to perfection and served on a French Roll
Signature PepperSteak
The Black Steer Specialty since 1966, marinated in our secret recipe of peppers and fired on the grill
Petite Pepper Steak
Club Steak
Aged 10 oz Sirloin steak flamed-broiled as you like it
FiletMignon,BaconWrapped
"Our very choice" 7 oz, the most tender steak of all
Ribeye Steak
14 oz high choice Beef, flame grilled, juicy and flavorful
Chicken-Fried Steak
Hand-battered Steak, fresh fried and smothered in homemade mushroom gravy
Chicken-Fried Chicken
Our classic favorite for 53 years! Beer-battered chicken breast, fresh fries & smothered in homemade gravy
Chick-Ka-Bob
Tender nuggets of chicken breast on a skewer, fire-broiled and smothered with homemade gravy
Lunch-Ka-Bob
Chunks of Sirloin grilled on a skewer and smothered in homemade mushroom gravy
SirloinTips Bourguignon
Tips of tender Sirloin prepared in house roasted gravy and served with linguini
Ground Sirloin Steak
One-pound juicy, ground Sirloin charbroiled and smothered in homemade mushroom gravy
Real Italian-Style Spaghetti
With homemade Bolognese sauce – Includes garlic bread
BURGERS
Charco Burger
1/2 pound juicy ground sirloin, with lettuce, tomato, pickle & onions with cheese
Black Steer Burger
Two patties, a full pound of ground sirloin, with hickory sauce, cheese, lettuce, and onion rings
Buenos Burger
Mild New Mexico green chilies, Monterey Jack Cheese and onions
Big Bleu Burger
Aged Bleu cheese crumbles and bacon
Mushroom & Swiss Burger
Smothered with sautéed Mushrooms. Topped with Swiss cheese, lettuce, tomato and pickles
Avocado Burger
Avocado, bacon, tomato and lettuce
Veggie Patty Burger
Delicious vegetable patty for non-meat eaters. Topped with lettuce, tomato and pickles
DINNER*
*Please download the .pdf menu files above for pricing, current menu and more information
STEAK
Famous Steak Sandwich
A Black Steer favorite. Juicy 8 oz Sirloin, fired to perfection and served on a French Roll
Club Steak
Aged 10 oz Sirloin steak flame-broiled as you like it
T-Bone Steak
This 14 oz T-bone will make your day!
New York Steak
”Fit for a King” A 14 oz steak, tender, thick and juicy
Char Kabob
Portions of Sirloin, grilled on a skewer and smothered in homemade mushroom gravy
Pepper Kabob 15
Ground Sirloin Steak
One pound of juicy ground Sirloin charbroiled with homemade mushroom gravy on the side
Pepper Steak
Our Signature Steak since 1966. Marinated in our secret recipe, then fired on the grill
Petite Pepper Steak
Filet Mignon, Bacon Wrapped
”Our very choice” 7 oz, the most tender steak of all
Ribeye Steak
14oz high choice Angus Beef, flame grilled, juicy and flavorful
Chicken fried steak
Hand-battered steak smothered in a homemade mushroom gravy
SEAFOOD
Fish & Chips
Alaskan Cod, hand-battered and fresh fried with homemade Steer fries
Ahi Tuna Steak
Grilled Ahi Tuna served Rare, with red onions and sliced cucumber
Four Jumbo Shrimp
Delicious shrimp, breaded and fresh fried to a golden brown. Served with homemade cocktail sauce
Five Jumbo Shrimp
Citrus Salmon
Pacific Salmon, open-fire grilled. Served with orange chipotle sauce on the side
Trout Almandine
Large river trout, charbroiled, kissed with lemon and sprinkled with almonds
Lobster Tail
One or two Succulent, cold water lobster tails, served with drawn butter.
CHICKEN
Kickin’ Chicken
Two large, fresh, all natural chicken breasts, grilled and glazed with our own orange chipotle sauce.
Chicken Fried Chicken
Our classic favorite for 40 years! Hand-battered chicken breast, fresh fried & smothered in homemade gravy
Chicken Ka-Bob
Tender nuggets of chicken breast, grilled on a skewer and smothered with homemade gravy
SALAD
Black Steer Salad
Garden greens, slivered almonds, green onions and wonton strips served with choice of diced chicken or Sirloin strips; tossed in our Special sweet n’ sour Black Steer dressing
Chicken Caesar Salad
Grilled chicken breast atop romaine with homemade garlic croutons, parmesan cheese and our tangy Caesar dressing
Salmon Caesar Salad
Lettuce Wedge Salad
An Iceberg wedge topped with bacon, candied walnuts, bleu cheese crumbles and your choice of dressing
Soup du jour & garden salad
Homemade and delicious
French Onion Soup & garden Salad
BURGERS
Charco Burger
1/2 pound juicy ground sirloin, with lettuce, tomato, pickle & onions with cheese
Black Steer Burger
Two patties, a full pound of ground sirloin, with hickory sauce, cheese, lettuce, and onion rings
Buenos Burger
Mild New Mexico green chilies, Monterey Jack Cheese and onions
Big Bleu Burger
Aged Bleu cheese crumbles and bacon
Mushroom & Swiss Burger
Smothered with sautéed Mushrooms. Topped with Swiss cheese, lettuce, tomato and pickles
Avocado Burger
Avocado, bacon, tomato and lettuce
Veggie Patty Burger
Delicious vegetable patty for non-meat eaters. Topped with lettuce, tomato and pickles
Chili Cheese Burger
Smothered in chili con carne, topped with Cheddar Cheese and onions
Open-faced Burger
Smothered with mushroom gravy
Smoke House Burger
Hickory sauce, pickle relish & cheddar cheese
PASTA
Spaghetti Bolognese
Real Italian style spaghetti with garlic bread
Sirloin Tips Bourguignon
Tips of tender beef in roast gravy with Linguini
APPETIZERS
Shrimp Boat
Peel N’ Eat
Loaded potato skins
Tasty baked potato skins loaded with cheddar and bacon, served with sour cream
Calamari
Lightly dusted and fried to light brown. Orange Chipotle dipping Sauce
Chicken Fingers
Strips of chicken breast, golden fried with hickory sauce
Seared Ahi Tuna
Perfectly complemented by a spirited Creole Aioli
Fried Pickle Spears
Very popular, and served with Ranch dressing
Sampler for Sharing
Selection of Jalapeño poppers, cheese sticks, chicken tenders and onion rings with ranch and hickory dressing
French Onion Soup
Au gratin, plenty of Cheese! Baked in a crock
Forest Mushrooms
”fresh fried”
Mussels
One pound (25-29), steamed in our own white wine and garlic butter broth