Voted #1 Steak in the County!
What is our recipe of success? The Black Steer has been turning out the best steaks in the state for 51 years.
Why are they better? It is all in the quality natural beef and the way it is prepared. We use Natural USDA Choice Beef (no tenderizers or additives) which we age in-house in our own special meat lockers until it is primed for the grill. After aging, the cut is selected, trimmed, hand-cut, tossed on our 51 year- old red hot grill and fired to your taste. Served with vegetables or our fluffy baked potato, and yes, we still include the salad with dinner. Your parents and grandparents knew where to get the best Steak & Seafood and you do too!
• Natural USDA Choice Beef
• Hand-Cut
• Fired to Perfection
Voted "Best Steak in the County"
by the Loveland Reporter Herald Readers
2002, 2003, 2004, 2005, 2006, 2007, 2008,
2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018
Lunch
Drop by for a quick but hand-crafted lunch at the Steer. Yes, you can eat steak for lunch. Don't let anyone tell you otherwise.
Dinner
From our award-winning steaks to jumbo shrimp, lobster tail, burgers and more, there's something for every craving.
Drinks
Rich, full-bodied wines, sparkling light bubblies and Colorado craft and Domestic and Imported Beer - we have it all!
Dessert
Homemade cream pies, chocolate cake, cheesecakes and after dinner sweet cocktails sure to please!