Voted #1 Steak in the County!
What is our recipe of success? The Black Steer has been turning out the best steaks in the state for 51 years.
Why are they better? It is all in the quality natural beef and the way it is prepared. We use Natural USDA Choice Beef (no tenderizers or additives) which we age in-house in our own special meat lockers until it is primed for the grill. After aging, the cut is selected, trimmed, hand-cut, tossed on our 51 year- old red hot grill and fired to your taste. Served with vegetables or our fluffy baked potato, and yes, we still include the salad with dinner. Your parents and grandparents knew where to get the best Steak & Seafood and you do too!
• Natural USDA Choice Beef
• Fired to Perfection